Raw Beet Salad:
We eat this delicious, crunchy salad weekly. When refrigerated and, if the cheese is excluded, it can last 3 days. It is easy to make and beets are very rich in antioxidants, potassium and folic acid. We choose only organic ingredients.
1 large beet root shredded
2 large carrots shredded
2 stalks of celery finely chopped
1/4 cup Raisins
1/4 cup Sunflowers 1/4 cup
Add apple cider vinegar and olive oil to taste
Optional: 1/4 cup Cheddar Cheese small cubes
Hi Jillian,
ReplyDeleteWhat is your question? Would be glad to assist.
Violeta